Wednesday, December 8, 2010

Veg Lasagne

Tammy this one's for you~! xo

1 Box Lasagne Noodles
2 28 oz Cans Good Marinara, Trader Joe's has a good one
1 t Red Pepper Flakes
2 t Garlic, Chopped
8 oz Mozzarella Shred
8 oz Provolone Shred
8 oz Parmesan Shred
1 Eggplant, Sliced and Roasted
1 8 oz Bag Fresh Spinach
1 8 oz Tub ricotta

Slice and roast eggplant by placing on a baking sheet and sprinkling with salt, pepper and olive oil. Roast for 10-15 minutes in a 425 degree oven.
Place Marinara, red pepper flakes and garlic in a bowl and mix well.
To assemble:
Place a ladle full of the marinara in the bottom of your lasagne baking dish. Top with uncooked noodles.
Add 2 ladles of marinara.
Top with eggplant, spinach, ricotta, mozzarella, provolone, & parmesan. Top with uncooked noodles and repeat and end with noodles then top with marinara and remaining cheese. Bake in a 350 degree oven for 45 minutes to an hour, tenting with foil if the top is getting too brown.

1 comment:

  1. Thank you Deb!!! I hope it turns out as good as you made it! :)

    ReplyDelete