1(18.25 ounce) Package Moist White Cake Mix
1 (5 ounce) Package Instant Vanilla Pudding Mix
1 t Nutmeg
3/4 C Oil
3/4 C White Wine
1/4 C Water
1 C Sugar
1/4 C White Wine
Combine butter, water and sugar in a medium saucepan and bring to a boil. Remove from heat and add white wine. Stir to combine.
Preheat oven to 350 degrees F (175 degrees C). Spray Bundt pan or 9" round pan with pam.
In a medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
Bake at 350 degrees F (175 degrees C) for 40-50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes. Pour warm syrup over whole cake while still in pan. Let set until absorbed.
Serve with a dollop lightly sweetened Mascarpone cheese with a dash of nutmeg.