Friday, February 18, 2011

Wasabi Shrimp

1/2 C Orange Chicken Sauce (In the Asian section of the Market)
1/2 C Wasabi Mayonnaise (you an use regular mayo and add 2 T wasabi)
1 T Ginger, Chopped
1 t Soy Sauce
1 T Black Sesame Seeds
1 lb Shrimp with Tails, Thawed and dried

Mix the first 4 ingredients together. Add all but 1/3 of a cup of mixture to shrimp. Toss to coat. Place on platter with the additional 1/3 cup in a bowl for dipping. Garnish with black sesame seeds and shredded carrots. xo

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