Thursday, April 14, 2011

Morrocan Carrot Salad

This is a great side dish for the Moroccan Braised Chicken! Enjoy the amazing layers of flavors. xo

1/2 t Cumin
1/2 t Ground Ginger
1/4 t Cinnamon
1/4 t Coriander
1/4 t Cayenne
2 t Gharam Masala
2 t Salt
1/3 C Olive Oil
1/4 C Lemon Juice
2 T White Balsamic or Rice Wine Vinegar
1 T Sugar
3 T Fresh Mint, chopped
1 lb Carrots, Shredded, purchased is fine
1/2 pkg Shredded Purple Cabbage
1 Small Red Onion, slice thinly

4 C Spring Mix


Mix dressing ingredients and whisk or wand together, tasted for seasoning. Add Carrots and onions and let sit until ready to use. When ready to serve place Spring mix in a bowl or on a platter and top with carrot mixture. Can garnish with raisins.

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