Saturday, April 16, 2011

Rigatoni with Grilled Salmon, Arugula and Lemon

This is a fresh and easy do ahead dinner! You can use canned albacore tuna instead of the grilled salmon if you desire. Serve with a salad and braised veggies! xo

Serves 4

1 lb Rigatoni
1/2 C Olive Oil
6 Garlic Cloves, Minced
1 t Red Pepper Flakes
1/4 C Fresh Lemon Juice
Zest of 3 Lemons
Salt & Pepper to taste, do taste! It's important! :)
5 C Arugula
3 lb Grilled Salmon

Season salmon with lemon pepper seasoning and grill until almost done. Remove from grill, place on a dish, cover with foil and set aside.

Mix together oilve oil, garlic, red pepper flakes, lemon juice and zest, salt & pepper, set aside.

Cook pasta al dente in salted water. Reserve 1/2 C pasta water. In a large skillet over medium high heat, add pasta and lemon olive oil mixture, heat through. Add grilled salmon and arugula and toss to combine. Saute until arugula is wilted, add reserved pasta water. Taste for seasoning and serve!

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