Sunday, May 22, 2011

Sweet Potato Au Gratin

This dish is savory and so yummy!  It was a hit at my friend's birthday last night!  xo

4 lb Garnet Yams, Sliced Thinly in the food processor or by hand
3 Large Onions, Sliced thinly in the food processor or by hand
4 C Shredded Gruyere Cheese
1 1/2 C Shredded Romano Cheese
1 1/2 C Shredded Parmesan Cheese
1 t Nutmeg
Salt & Pepper

Preheat oven to 350 degrees.
Spray a 9x13 baking dish with Pam.  Layer 1/3 of the potatoes on the bottom of the baking dish, top with 1/3 of the onions, sprinkle with 1 1/3 C of the Shredded Gruyere, 1/2 C Shredded Romano, 1/2 C Shredded Parmesan, sprinkle with 1/3 t nutmeg, salt and pepper.  Repeat until all ingredients are used.  Bake for 45 minutes to 1 hour or until potatoes are tender.  Can be prepared a day ahead and refrigerated until baking.
Feel free to use any cheese you have and most of all Enjoy!  xo


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