Monday, June 13, 2011

Italian Meat Balls

These meat balls are so tasty and go well with all red sauces.  Double the recipe, bake and freeze for an easy dinner.

1 lb Ground Beef
1 lb Ground Pork
1 lb Hot Italian Sausage
6 Garlic Cloves, Minced
3 Eggs
1 1/2 C Parmesan Cheese, Grated
1/4 C Italian Parsley, Chopped
Salt & Pepper to taste
2 C Seasoned Bread Crumbs
1 C Warm Water

Mix all ingredients well, mixture will be wet but should hold together.  Form into 1-2 inch balls.  Place on a parchment lined cookie sheet.  Place in a preheated 350 degree oven and bake for 30-40 minutes or until they are cooked through. 




No comments:

Post a Comment