Greek Yogurt with Fresh Berries
I first had this amazing Greek yogurt dessert at Avra in New York City. I was not a fan of yogurt in general, so our waiter had to convince me to order it, I am so glad I did because I have been making it ever since. It is so easy and delicious it will become one of your favorites, too! xo
Serves 4
2 C Greek Yogurt, Full Fat, 2%, or Non Fat
1 C Blueberries, Frozen are ok
1 C Fresh Strawberries, Quartered
1 C Fresh Raspberries
1/2 C Honey
1/4 C Toasted Walnuts, Chopped
Rinse and mix berries together. Toast walnuts and chop.
To assemble desserts, place 1/2 C Greek yogurt in each dessert bowl, divide berry mixture between the 4 dessert bowls and spoon on top of yogurt. Drizzle with 2 T honey and top with chopped toasted walnuts. Serve. Can be made ahead and kept in the fridge.
Serves 4
2 C Greek Yogurt, Full Fat, 2%, or Non Fat
1 C Blueberries, Frozen are ok
1 C Fresh Strawberries, Quartered
1 C Fresh Raspberries
1/2 C Honey
1/4 C Toasted Walnuts, Chopped
Rinse and mix berries together. Toast walnuts and chop.
To assemble desserts, place 1/2 C Greek yogurt in each dessert bowl, divide berry mixture between the 4 dessert bowls and spoon on top of yogurt. Drizzle with 2 T honey and top with chopped toasted walnuts. Serve. Can be made ahead and kept in the fridge.
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