Deb's Chimichurri
Yes, Jeff, I am finally posting my version of Chimichurri. Traditional Chimichurri calls for Italian Parsley, but you know I like to switch it up, so I use Cilantro. It is so good! It is great as a sauce for grilled meat. I like to use it to marinate shrimp and then grill them! Amazing! Try it on steamed veggies or over rice! xo
1 C Firmly Packed Cilantro Leaves
3-4 Garlic Cloves
2 T Fresh Oregano or 2 t Dried Oregano
1/2 C Olive Oil
2 T Red or White Wine Vinegar
1 t Salt, I like Sea Salt but use what you have!
1/4 t Black Pepper
1/2 t Red Pepper Flakes
Place all ingredients in a food processor and process until smooth. Taste for seasoning and refrigerate until use!
1 C Firmly Packed Cilantro Leaves
3-4 Garlic Cloves
2 T Fresh Oregano or 2 t Dried Oregano
1/2 C Olive Oil
2 T Red or White Wine Vinegar
1 t Salt, I like Sea Salt but use what you have!
1/4 t Black Pepper
1/2 t Red Pepper Flakes
Place all ingredients in a food processor and process until smooth. Taste for seasoning and refrigerate until use!
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