Green Goddess Dressing
This is my version of the classic Green Goddess Dressing. It is great as a salad dressing or a vegetable dip. xo
2 C Mayonnaise
1 C Greek Yogurt
1 Tin Anchovies with oil
4 Green Onions, Roughly Chopped
1/4 Bunch Cilantro
1 T Tarragon, Fresh, Chopped or Dried
1/4 C Chives, Fresh, Chopped or Dried
1/4 C Rice Wine Vinegar
Juice of 1 lemon
Place all ingredients in a deep bowl and use an immersion blender to blend, add salt to taste. You can also use a food processor or blender to mix. Refrigerate until use.
2 C Mayonnaise
1 C Greek Yogurt
1 Tin Anchovies with oil
4 Green Onions, Roughly Chopped
1/4 Bunch Cilantro
1 T Tarragon, Fresh, Chopped or Dried
1/4 C Chives, Fresh, Chopped or Dried
1/4 C Rice Wine Vinegar
Juice of 1 lemon
Place all ingredients in a deep bowl and use an immersion blender to blend, add salt to taste. You can also use a food processor or blender to mix. Refrigerate until use.
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