Sweet Potato Au Gratin
This dish is savory and so yummy! It was a hit at my friend's birthday last night! xo
4 lb Garnet Yams, Sliced Thinly in the food processor or by hand
3 Large Onions, Sliced thinly in the food processor or by hand
4 C Shredded Gruyere Cheese
1 1/2 C Shredded Romano Cheese
1 1/2 C Shredded Parmesan Cheese
1 t Nutmeg
Salt & Pepper
Preheat oven to 350 degrees.
Spray a 9x13 baking dish with Pam. Layer 1/3 of the potatoes on the bottom of the baking dish, top with 1/3 of the onions, sprinkle with 1 1/3 C of the Shredded Gruyere, 1/2 C Shredded Romano, 1/2 C Shredded Parmesan, sprinkle with 1/3 t nutmeg, salt and pepper. Repeat until all ingredients are used. Bake for 45 minutes to 1 hour or until potatoes are tender. Can be prepared a day ahead and refrigerated until baking.
Feel free to use any cheese you have and most of all Enjoy! xo
4 lb Garnet Yams, Sliced Thinly in the food processor or by hand
3 Large Onions, Sliced thinly in the food processor or by hand
4 C Shredded Gruyere Cheese
1 1/2 C Shredded Romano Cheese
1 1/2 C Shredded Parmesan Cheese
1 t Nutmeg
Salt & Pepper
Preheat oven to 350 degrees.
Spray a 9x13 baking dish with Pam. Layer 1/3 of the potatoes on the bottom of the baking dish, top with 1/3 of the onions, sprinkle with 1 1/3 C of the Shredded Gruyere, 1/2 C Shredded Romano, 1/2 C Shredded Parmesan, sprinkle with 1/3 t nutmeg, salt and pepper. Repeat until all ingredients are used. Bake for 45 minutes to 1 hour or until potatoes are tender. Can be prepared a day ahead and refrigerated until baking.
Feel free to use any cheese you have and most of all Enjoy! xo
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