Italian Meat Balls
These meat balls are so tasty and go well with all red sauces. Double the recipe, bake and freeze for an easy dinner.
1 lb Ground Beef
1 lb Ground Pork
1 lb Hot Italian Sausage
6 Garlic Cloves, Minced
3 Eggs
1 1/2 C Parmesan Cheese, Grated
1/4 C Italian Parsley, Chopped
Salt & Pepper to taste
2 C Seasoned Bread Crumbs
1 C Warm Water
Mix all ingredients well, mixture will be wet but should hold together. Form into 1-2 inch balls. Place on a parchment lined cookie sheet. Place in a preheated 350 degree oven and bake for 30-40 minutes or until they are cooked through.
1 lb Ground Beef
1 lb Ground Pork
1 lb Hot Italian Sausage
6 Garlic Cloves, Minced
3 Eggs
1 1/2 C Parmesan Cheese, Grated
1/4 C Italian Parsley, Chopped
Salt & Pepper to taste
2 C Seasoned Bread Crumbs
1 C Warm Water
Mix all ingredients well, mixture will be wet but should hold together. Form into 1-2 inch balls. Place on a parchment lined cookie sheet. Place in a preheated 350 degree oven and bake for 30-40 minutes or until they are cooked through.
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