Indian food is one of my favorite cuisines! This rice pudding reminds me of the yummy one at our local Indian restaurant. Garnish with some whipping cream and cinnamon! xo
5 C Milk
2 C Basmati or Jasmine Rice
1/4 t Salt
1/4 C Brown Sugar
1/3 C Raisins (optional)
1 t Vanilla Extract
1 t Ground Cinnamon
1 t Ground Cardamom
Bring milk, rice, and salt to a boil. Reduce heat to medium-low and simmer 15 -20 minutes or until rice is tender, stirring frequently.
Stir in brown sugar, raisins, vanilla, cardamom and cinnamon. Cook 5 minutes, until thickened.
Remove from heat. Serve warm or cold.