Tortellini with Mushroom Cream Sauce
This is cream sauce is not only good on tortellini but also on your favorite pasta or steamed veggies! Add peas if you like them! xo
1 lb Tortellini, Cooked according to package directions.
1 1/2 C Cream
2 Garlic Cloves, Crushed
2 C Mushrooms, Sliced
1/3 C Parmesan Cheese, Shredded
3 T Fresh Italian Parsley, Chopped
Salt & Pepper to taste
Red Pepper Flakes if desired.
Heat cream with garlic in a large saucepan and bring to a boil. Simmer for 2-3 minutes. Add mushrooms, Parmesan and salt & pepper. Simmer for 2-3 minutes. Stir in parsley and pour over warm tortellini, sprinkle with Parmesan and serve.
1 1/2 C Cream
2 Garlic Cloves, Crushed
2 C Mushrooms, Sliced
1/3 C Parmesan Cheese, Shredded
3 T Fresh Italian Parsley, Chopped
Salt & Pepper to taste
Red Pepper Flakes if desired.
Heat cream with garlic in a large saucepan and bring to a boil. Simmer for 2-3 minutes. Add mushrooms, Parmesan and salt & pepper. Simmer for 2-3 minutes. Stir in parsley and pour over warm tortellini, sprinkle with Parmesan and serve.
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