Lamb Meatball & Gorgonzola Appetizer
These Lamb Meatballs are so good and so easy to make, I know I say that all the time, but it's true! :) Pair this with a great red wine and you have magic! xo
1 lb Ground Lamb
3 T Montreal Steak Seasoning
1/3 C Water
1/2 lb Gorgonzola Cheese, sliced thinly
1 Pkg Fresh Rosemary, divided into 3-4 tine twigs
1 Pkg Thin Soft flat Bread, like lavosh
Toothpicks
Cut flat bread into 2-3 inch strips about 1/2 inch wide. Heat oven to 350 degrees. Mix lamb, seasoning and water. Line a baking sheet with parchment and form lamb into bite size meat balls. Place on parchment and bake for 10-12 minutes. To assemble place a piece of gorgonzola on one end of the flat bread strip, put a meatball on top of that, wrap remaining flat bread over the top of the meatball and insert toothpick through to the bottom, put the rosemary sprig around the toothpick on top of the flatbread. Serve and enjoy!
1 lb Ground Lamb
3 T Montreal Steak Seasoning
1/3 C Water
1/2 lb Gorgonzola Cheese, sliced thinly
1 Pkg Fresh Rosemary, divided into 3-4 tine twigs
1 Pkg Thin Soft flat Bread, like lavosh
Toothpicks
Cut flat bread into 2-3 inch strips about 1/2 inch wide. Heat oven to 350 degrees. Mix lamb, seasoning and water. Line a baking sheet with parchment and form lamb into bite size meat balls. Place on parchment and bake for 10-12 minutes. To assemble place a piece of gorgonzola on one end of the flat bread strip, put a meatball on top of that, wrap remaining flat bread over the top of the meatball and insert toothpick through to the bottom, put the rosemary sprig around the toothpick on top of the flatbread. Serve and enjoy!
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