Shrimp & Veg Stirfry
Try this quick and easy dinner. Low on calories, too! xo
2 T Olive Oil
2 t Red Pepper Flakes, or more
4 Cloves Garlic, Minced
1 Red Onion, Sliced Thick
5 Baby Bok Choy, Trimmed and Quartered
5 Baby Broccoli, Roughly Chopped
2 Cups Frozen Peas
1 lb Frozen Shrimp, Tail off
1 T Oyster Sauce
Put olive oil, red pepper flakes & garlic in a saute pan over medium-high heat. Cook for 3-5 minutes. Add red onion, baby bok choy, baby broccoli, & frozen peas. Stir fry for 5-7 minutes or until the vegetables are crunchy soft. Add Shrimp and Oyster sauce. Cook until shrimp are heated through, about 5 minutes.
Serve over brown rice, white rice or Asian noodles. Enjoy! xo
2 T Olive Oil
2 t Red Pepper Flakes, or more
4 Cloves Garlic, Minced
1 Red Onion, Sliced Thick
5 Baby Bok Choy, Trimmed and Quartered
5 Baby Broccoli, Roughly Chopped
2 Cups Frozen Peas
1 lb Frozen Shrimp, Tail off
1 T Oyster Sauce
Put olive oil, red pepper flakes & garlic in a saute pan over medium-high heat. Cook for 3-5 minutes. Add red onion, baby bok choy, baby broccoli, & frozen peas. Stir fry for 5-7 minutes or until the vegetables are crunchy soft. Add Shrimp and Oyster sauce. Cook until shrimp are heated through, about 5 minutes.
Serve over brown rice, white rice or Asian noodles. Enjoy! xo
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