Sunday, July 25, 2010

Bailey's Irish Cream Cake

I first made this cake for the Grandparent's day celebration at St. Vincent de Paul High School (my kids went there). Everyone loved the cake! I hope you try it! If you have recipes you would like me to share, send them to my email address, I'd love to post your favorites! xo

1 pkg Chocolate Cake Mix, with pudding in the mix
3/4 C Oil
1/8 C Water
1/4 C Vodka
3/8 C Bailey's Irish Cream Liquer
4 Eggs

Combine cake mix, oil, water, vodka, liquer and eggs in a bowl. Beat until smooth. Pour into a Bundt pan sprayed with Pam. Bake at 350 degrees for 40-50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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