Thursday, July 22, 2010

Rosemary Focaccia & Capricious Aged Goat Cheese

This interesting combination will excite your palate especially with your favorite Merlot, of course we paired it with West Wind Winery's version. xo


1 Rosemary Focaccia, sliced lengthwise
1 C Dark Chocolate, Shredded
2 C Capricious Aged Goat Cheese, Shredded
4 T Fresh Rosemary, Roughly Chopped
Heat oven to 450. Place halves of focaccia, cut side up on a parchment lined baking sheet. Shredding chocolate is a bit tricky, I like using a large chunk and place it in the microwave for 10 second intervals so it is soft but not liquid. Then hold with a paper towel and grate on a grater or in your food processor. Sprinkle each side with 3/4 C shredded chocolate, then top with 1cup aged goat cheese and sprinkle each with 2 T rosemary. Bake for 10-15 minutes or until cheese is light brown and bubbly. Cut into desired size pieces and serve.

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