8 oz Mascarpone Cheese
3 T Major Grey’s Chutney
4 Lychee Fruit, Peeled & Seeded
4 T Sweetened Coconut
1 t Lemon Juice
1 Box Water Crackers
Small Slices of Chili Mango ( available in the Mexican Market)
Combine mascarpone cheese, Major Grey’s Chutney, lychee fruit, coconut and lemon juice in the food processor and process until smooth. Spread on Water Cracker and top with a slice of chili Mango.