Tuesday, July 20, 2010

Burgandy Lamb Tips with Avocado Appetizer

This is a hearty appetizer with great flavor. Enjoy with West Wind Winery Malbec!

½ lb Lamb Roast, Cut into bite size pieces
¼ C Red wine
½ C West Wind Malbec
1 T Montreal Steak Seasoning
1 Avocado, Cut into cubes
2 T Summer Savory, Chopped Finely
2 T Tarragon, Chopped Finely
Toothpicks
In a saucepan combine lamb, red wine, malbec, & Montreal Steak seasoning. Heat to simmer and cover, cook for 1 hour or until meat has absorbed the wine,looks a bit purple and is very tender. Mix summer savory and tarragon together. Assembly: pick up a cube of avocado with a toothpick, dip into the finely chopped herbs and then pick up a piece of lamb. Can be warm or cold, assemble just before serving.

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