Monday, August 29, 2011

Klock Kahlua Kake

This is an amazing cake recipe given to me by my friend Cynthia Klock (I did tweak it a little). We used it for a wine pairing for her winery.  It is so delicious! xo


1 Box Ghirardelli Triple Chocolate Brownie Mix, with chocolate pieces or comparable
8 Ounces Non Fat Greek Yogurt
3 Eggs
1/2 C Olive Oil
1/2 C Kahlua

Mix all ingredients until well blended. Place in a Bundt, loaf or cake pan.   Bake at 350 for 40-50 minutes or until a toothpick comes out clean and cracked on top.

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