Bruschetta & Crostini
Lisa this one's for you! Glad you loved it at the party! xo
Bruschetta
2 C Tomatoes, Diced
1/2 C Red Onion, Chopped
1/2 C Fresh Basil, Chopped
1 t Red Pepper Flakes
3 T Olive Oil
2 T Balsamic Vinegar
1 t Salt
1 t Pepper
Mix all ingredients together and refrigerate until use.
Crostini
1 Sourdough Baguette, Sliced
Olive Oil
Kosher Salt
Heat oven to 450 degrees. Place baguette slices on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes or until light brown. Cool and place in an airtight container or ziplock bag until use. Serve with bruschetta.
Bruschetta
2 C Tomatoes, Diced
1/2 C Red Onion, Chopped
1/2 C Fresh Basil, Chopped
1 t Red Pepper Flakes
3 T Olive Oil
2 T Balsamic Vinegar
1 t Salt
1 t Pepper
Mix all ingredients together and refrigerate until use.
Crostini
1 Sourdough Baguette, Sliced
Olive Oil
Kosher Salt
Heat oven to 450 degrees. Place baguette slices on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes or until light brown. Cool and place in an airtight container or ziplock bag until use. Serve with bruschetta.
YUM!..had this special treat by Deb at a party recently....tart and tasty, my favorite!
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