Roasted Brussels Sprouts with Prosciutto & Parmesan

1 lb Brussels Sprouts, Stemmed and Quartered
1/4 C Olive Oil
1/2 C Prosciutto, Cubed or Real Bacon Bits, Prosciutto available cubed in the deli meat section of the grocery store
1/4 C Parmesan Cheese, grated
1 t Montreal Steak Seasoning

Heat oven to 425 degrees. Place quartered Brussels sprouts and leaves in a bowl, add olive oil, bacon bits, Parmesan & seasoning toss to coat Brussels sprouts thoroughly. Place on a parchment paper lined large cookie sheet in a single layer. Roast for 15 minutes or until golden brown. Serve hot or at room temperature.


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