Sweet Pea & Ham Appetizers
1 16 oz Bag Frozen Baby Peas, thawed & drained
1 T Greek Yogurt
1 T Olive Oil
1/2 t Salt
1/2 t Black Pepper, freshly ground
2 T Parmigiano-Reggiano
1 Baguette
1/4 lb Thinly Sliced Ham
Preheat oven to 375 degrees.
Cut baguette into thin slices, then halve the slices. Toast slices in oven until edges are golden, 7-9 minutes. Cool toasts.
Place peas, yogurt, olive oil, salt, pepper, parmigiano in processor and process until smooth. Chill until ready to assemble.
Assembly:
Baguette slice or Water Cracker
Small Square of Ham
Dollop of Pea mixture, so ham is still visible
Makes 48.
1 T Greek Yogurt
1 T Olive Oil
1/2 t Salt
1/2 t Black Pepper, freshly ground
2 T Parmigiano-Reggiano
1 Baguette
1/4 lb Thinly Sliced Ham
Preheat oven to 375 degrees.
Cut baguette into thin slices, then halve the slices. Toast slices in oven until edges are golden, 7-9 minutes. Cool toasts.
Place peas, yogurt, olive oil, salt, pepper, parmigiano in processor and process until smooth. Chill until ready to assemble.
Assembly:
Baguette slice or Water Cracker
Small Square of Ham
Dollop of Pea mixture, so ham is still visible
Makes 48.
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