Monday, December 7, 2009

Chocolate Walnut Shortbread Squares

1 C Butter
1 C Packed Brown Sugar
1 Egg Yolk
1 t Vanilla Extract
2 C All Purpose Flour
1/4 t Salt
4 Milk Chocolate Candy Bars, 1.55 ounces each, Broken into rectantles
1/2 C Walnuts, Chopped

In a mixing bowl, cream butter & brown sugar. Add egg yolk and vanilla, mix well. Combine flour and salt. Add to creamed mixture. Press into a 15" x 10" baking pan sprayed with Pam. Bake at 350 degrees for 15-18 minutes or until golden brown.

Upon taking out of the oven, immediately place candy bar pieces over crust. Let stand for 1 minute or until candy is softened, spread chocolate evenly. Sprinkle with walnuts. Cool and cut into squares.

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