Wednesday, December 23, 2009
Arugula Pesto, Gorgonzola & Endive Appetizer
1 – 6 ounce Bag Arugula or Rocket
1 T Olive Oil
1 T Lemon Juice
Salt & Pepper to taste
3 Endive, Seperated
1/2 C Gorgonzola, Crumbled
Spicy Candied Pecans, Chopped (purchased)
In the bowl of a food processor place arugula, olive oil, lemon juice, salt & pepper. Process until it looks like pesto. Place in a bowl and add Gorgonzola, mix well.
Separate endive leaves, cutting large ones in half. Spread a thin line of arugula, Gorgonzola mixture down the middle, sprinkle with candied spicy pecans, serve.