Monday, December 21, 2009

Spicy Sausage & Cheese Breakfast Casserole

2 lbs Spicy Breakfast Sausage, browned and drained
Half loaf Sliced Sourdough Bread Cubed
2 Cartons Egg Substitute or 16 Whole Eggs
2 t Dry Mustard
¼ Cayenne Pepper
2 C Shredded Cheddar Cheese
1 C Shredded Pepper Jack Cheese
1 can Cream of Mushroom soup
2 C Milk, separated

Spray glass 9X12 baking dish with pam. Spread cubed bread evenly in bottom of pan, add cheese and spread evenly on bread, top with cooked sausage. Combine eggs or egg substitute & 1 C milk cayenne, mustard and pour over bread, cheese and sausage. Whisk together Cream of mushroom soup & remaining 1 C milk, drizzle on top of sausage. Refrigerate overnight. Bake at 350 for 1 hour. Let sit for 20 mins before serving.

Background: This is our traditional Christmas morning dish, I like it because it can be made days ahead and bake when you need it.xo

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