1 Pkg Frozen Phyllo Dough, Defrosted
6 C Frozen Hashbrown Bits, Defrosted
6 Scallions, Chopped
3 C Cheddar Cheese, Shredded
1/2 C Real Bacon Bits
1/3 C Mayonnaise
1 t Pepper
Preheat oven to 350 degrees. Take phyllo dough out of package and cut into 3 x 3 squares of 3 sheets each. Place in a pam sprayed mini muffin tin. Fill each phyllo cup with 1 T of potato mixture. Bake for 25-30 minutes or until the phyllo is browned.
Remove and serve. Makes 48 appetizers.
Great for a brunch!