Saturday, December 26, 2009

Shelley's Creamed Spinach

2 lb Fresh Spinach
3 T Butter
2 T Flour
1 C Heavy Whipping Cream
1/2 C Parmesan Cheese, Shredded
1 t Salt
1/2 t Pepper

Roughly Chop fresh spinach, place in a microwave safe bowl and cover with plastic wrap, poke a hole in the plastic wrap and microwave for 2 minutes or until spinach is wilted. Squeeze out excess water and set aside. In a heavy saute pan melt butter, stir in flour and cook for 5 minutes, stirring constantly, add whipping cream, cheese and salt and pepper. Stir until thickened, once the sauce is thickened add wilted drained spinach. Taste and adjust seasoning. Serve. Serves 6-8.

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