Sunday, December 20, 2009

Italian Herb Bean Salad


1/2 C Olive Oil
3 T Balsamic Vinegar
5 Garlic Cloves, Crushed
2 T Fresh Rosemary, Chopped
3 T Fresh Oregano, Chopped
2 T Fresh Sage, Chopped
3 T Fresh Basil, Chopped
1 t Pepper
1/2 Salt
1/4 t Red Pepper Flakes
1 Can Garbanzo Beans, Drained
1 Can Kidney Beans, Drained
1 Can Black Beans,Drained
1 Can French Cut Green Beans, Drained
1 Can Black Olives, Drained
1 Jar Marinated Artichoke Hearts, Drained
1/2 Red Onion, Sliced Thinly

In the a large bowl combine olive oil, vinegar, garlic, rosemary, oregano,sage, basil, pepper, salt & red pepper flakes. Whisk until well blended, taste for seasoning. Add garbanzo, kidney, black, green beans, olives, artichoke hearts & red onion mix to coat. Taste for seasoning and refrigerate until ready to serve. Can be made 2 days ahead.

No comments:

Post a Comment