Sunday, December 13, 2009

Dried Cherry Brie In Puff Pastry

1/2 C Dried Cherries
1/2 c Pistachios
3 T Brandy
1 Medium Size Round of Brie
1 Sheet Puff Pastry, thawed

Preheat oven to 400 degrees.
Place all dried cherries and pistachios in food processor and pulse until combined and roughly chopped. Place brie in the middle of the sheet of puff pastry and put on a parchment lined baking sheet. Poke the top of the brie with a fork several times, spread pistachio cherry mixture on top of brie, drizzle with brandy. Bring all sides of puff pastry to the middle pinching to close. Brush with milk and bake for 10-15 minutes or until puff pastry is golden brown. Serve with sliced baguette or crackers.

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