Friday, November 13, 2009

Amazing Honey Pecan Cheese Topper

½ Cup Mango, Fig or Apricot Jam
½ Cup Honey
½ Cup Chopped Pecans, Can be toasted
2 teaspoons Red Pepper Flakes

Mix together and pour over any soft cheese such as Brie, Delice de Bourgnone or goat cheese and serve. This is even good over a wedge of Gorgonzola.

If you don't have the jam on hand, you can double the honey.

Background: My sister, Lisa gave me the original recipe for this which only asked for the honey. Needless to say I loved it and felt I could play with it by adding the jam. Whenever I serve this, it gets rave reviews! It is a staple on my cheese platter for catering gigs. I hope you try it next time you're serving cheese.xo

1 comment:

  1. Delicious...I used apricot jam the first time I made it because I did not have fig jam...but I did just pick some up so I will be making this appetizer during the holidays for sure!

    ReplyDelete