Sunday, November 15, 2009

Cinnamon Apple Bundt Cake

5 Apples, Peeled & Thinly Sliced
1/4 C Sugar
2 T Cinnamon
1 C Olive Oil, not extra virgin
2 t Vanilla
4 Eggs
6 T Orange Juice
2 C Sugar
3 C Flour
2 t cinnamon
1 t nutmeg
3 t Baking Powder
1/2 t Salt

Mix together apples, 1/4 C sugar and cinnamon, set aside. In a large mixing bowl combine oil, vanilla, & eggs, beat well. Add orange juice. Place all dry ingredients in a bowl and whisk until combined. Mix wet and dry thoroughly. Spray a Bundt pan with Pam. Layer batter and apples in pan, starting and ending with batter. Bake at 350 degrees for 1 hour or until done through. Invert on serving plate.

Background: I love this moist simple cake. I find my self making it when I have an excess of apples or apples that are less than perfect for eating as is. Garnish each serving with Cinnamon Whipped Cream, or you can even used canned whipped cream and sprinkle cinnamon on top. xo

No comments:

Post a Comment