1 Can Whole Cranberry Sauce
1 Can Mandarin Oranges, drained
1 C Pecans, Roughly Chopped
2 t Fresh Rosemary, Finely Chopped
1-2 T Grand Mariner or Orange Juice
Mix together and refrigerate until ready to use!
Background: I am not a huge fan of the jelly Cranberry Sauce my Granny used to put out at Thanksgiving and Christmas. But a Holiday is hardly a holiday without some sort of Cranberry Sauce....sooo I mixed it up a bit with this version! So yummy and earthy. It is also great on Brie for those after holiday parties! xo