Tuscan White Bean Salad

2 Cans White Beans, Drained & rinsed
1 Bunch Fresh Basil, Chopped
4 Roma Tomatoes, Cut into small cubes
3 Cloves Garlic, Finely Chopped or crushed
2 t Montreal Steak Seasoning
1/2 t Red Pepper Flakes
1/4 C Olive Oil
2 t Balsamic Vinegar

In the bottom of your serving bowl add the garlic, seasoning, red pepper flakes, olive oil & balsamic. Add beans, basil and tomatoes, toss gently but thoroughly. Garnish with a sprig of basil.

This would also work well warm as a saute over pasta or spinach.

For a warm dish heat olive oil, red pepper flakes & garlic in a saute pan over medium heat. Stir for 5 minutes, add beans, balsamic, seasoning, tomatoes and basil. Toss gently until heated through. Serve!

Background: I made this bean salad for my friend Tori's 50th Birthday party. My friend Tammy loved it and wanted the recipe... so Tammy baby here it is! xo


  1. Thanks for the awsome recipe, not only was it a winner taste wise, it also is supper healthy.
    You the bomb!
    Love ya


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