1 butternut squash – cut in ½, cleaned, peeled and sliced
3 fuji apples – peeled, cored and sliced
¼ C apple juice or water
½ C maple syrup
1/2 C Butter
Arrange squash and apples alternately in single layer in 9x13 baking dish. Pour water/juice over all, sprinkle with cinnamon and dot with butter. Drizzle with maple syrup. Bake @ 350 for 45 minutes.
Background: My friend Kristi shared this amazing recipe with me. It is simply delicious and sure to be a family favorite for Thanksgiving or anytime. This dish is also great with pork roast or chops. xo