Monday, November 2, 2009

Roasted Red Pepper & Feta Dip

Makes about 2 cups.

1/4 C Olive Oil
1 Clove Garlic, Pressed
1 1/2 C Feta Cheese, Crumbled
1 7 ounce Jar Roasted Red Peppers, Drained
1 t Cayenne Pepper

In a pyrex measuring cup add olive oil and pressed garlic. Microwave for 45 seconds. Blend peppers, feta and cayenne in a food processor or with an immersion blender. While machine is running add garlic and oil. Blend until smooth. Salt & pepper to taste. Chill until thickened. Serve with pita chips, fresh veggies, or as a spread on sandwiches.

Background: This dip is a favorite of my catering clients, everyone loves it and it is so easy!xo

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