1 16 oz Bag Frozen Baby Peas, thawed & drained
1 T Greek Yogurt
1 T Olive Oil
1/2 t Salt
1/2 t Black Pepper, freshly ground
2 T Parmigiano-Reggiano
1/4 lb Thinly Sliced Ham
Preheat oven to 375 degrees.
Cut baguette into thin slices, then halve the slices. Toast slices in oven until edges are golden, 7-9 minutes. Cool toasts.
Place peas, yogurt, olive oil, salt, pepper, parmigiano in processor and process until smooth. Chill until ready to assemble.
Baguette slice or Water Cracker
Small Square of Ham
Dollop of Pea mixture, so ham is still visible