Wednesday, November 11, 2009

Sweet Pea & Ham Appetizers

1 16 oz Bag Frozen Baby Peas, thawed & drained
1 T Greek Yogurt
1 T Olive Oil
1/2 t Salt
1/2 t Black Pepper, freshly ground
2 T Parmigiano-Reggiano
1 Baguette
1/4 lb Thinly Sliced Ham

Preheat oven to 375 degrees.

Cut baguette into thin slices, then halve the slices. Toast slices in oven until edges are golden, 7-9 minutes. Cool toasts.

Place peas, yogurt, olive oil, salt, pepper, parmigiano in processor and process until smooth. Chill until ready to assemble.

Assembly:
Baguette slice or Water Cracker
Small Square of Ham
Dollop of Pea mixture, so ham is still visible

Makes 48.

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