Sunday, November 8, 2009

French Green Bean Saute

1 24 oz Bag Frozen French Green Beans or Fresh
8 oz or more Sliced Crimini Mushrooms
1/4 t red pepper flakes
3 T Olive Oil
4 Garlic Cloves, Chopped
2 t Montreal Steak Seasoning

In a large saucepan over medium heat, place olive oil, garlic, red pepper flakes and seasoning. Add mushrooms. Saute for 10 minutes, stirring occasionally. Add green beans, saute until hot but still crunchy, about 15 minutes.

Background: My Mom (love her!) always made amazing vegetable side dishes growing up. This is a variation of her recipe. These beans are an all time favorite in my catering business and at home. They make an easy vegetable addition to dinner. xo

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