Thursday, January 21, 2010

Chili Lime Chicken

This chicken is great chopped in soft tacos, burritos, on nachos or as is. I like using 3 breasts and 6 thighs because the combo makes a moister tastier dish. xo

6 Boneless Skinless Chicken Breasts
1/2 C Fresh Lime Juice
1/4 C Olive Oil
4 Cloves Garlic, Minced
1 T Paprika
2 T Chili Powder
2 T Salt
3 T Cilantro, Chopped

Place lime juice, olive oil, garlic, paprika, chili powder, salt and cilantro in a gallon zip lock bag. Mix thoroughly. Add chicken and seal. Manipulate sealed bag so chicken is well coated with marinade. Let set for 4 hours or overnight. Grill chicken and serve.

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