Sunday, January 31, 2010

Irish Soda Bread

Well Nanc, here it is the Irish Soda Bread from SVHS Grandparents Day '09. xo

2 C Flour
1 t Baking Powder
1/2 t Baking Soda
2 T Brown Sugar
1/4 t Salt
3 T Butter
1 Egg, Beaten
3/4 C Buttermilk
1/2 C Raisins

In a bowl, combine flour, baking powder, baking soda, brown sugar and salt. Cut in the butter until the mixture resembles coarse meal. Combine 1 beaten egg, raisins and buttermilk. Add to mixture above and stir until just moistened. On a lightly floured surface, knead gently for 12 strokes. Place on a greased baking sheet and shape the mixture into a 6 inch round loaf and cut a cross in the top. Brush with beaten egg or milk. Bake at 375°F for 35 minutes or until golden.

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