Saturday, January 23, 2010

Italian White Bean Salsa

1 15 Ounce Great White North Beans, Drained
1 Half of a Red Onion, Copped
3 T Italian Parsley, Chopped
3 Roma Tomatoes, Chopped
Juice of One Lemon
3 T Lemon Zest
2 Cloves Garlic, Crushed
3 T Olive Oil
1/2 t Red Pepper Flakes
Salt & Pepper to taste

In a medium size bowl combine lemon juice, lemon zest, garlic, olive oil, red pepper flakes, salt & pepper. Add all other ingredients and toss to coat. Serve or refrigerate. Serve with crostini or pita chips.

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