Monday, January 18, 2010

Lamb Sliders with Garlic Cold Slaw

These lamb sliders are a nice change to hamburger. The flavor is amazing with the Jalapeno Jack and the Cold Slaw. I like to make my own tiny slider buns, but I found some at Trader Joe's if you don't want to make them. Make your lamb patties to fit the bun you are using. I also tried using the Bridgeford Dinner Roll Dough, found in the frozen section in the grocery store. If you want to use the Bridgeford Dinner Rolls, cut each piece roll dough in half and bake for 11-12 minutes. Enjoy! xo

2 lb Ground Lamb
1/4 C Garlic
2 Sprigs Fresh Oregano
2 Sprigs Fresh Rosemary
2 Sprigs Fresh Thyme
5 Large Fresh Sage Leaves
1 T Montreal Steak Seasoning
1/3 C Water

Sliced Jalapeno Pepper Jack Cheese, cut each slice in quarters.

Place ground lamb in a bowl. Place garlic and herbs in the bowl of the food processor, process until garlic and herbs are finely chopped. Add to lamb along with the Montreal Steak Seasoning and the water. Mix well with your hands until all ingredients are combined. Make a small patty and fry to test seasonings. Add additional Montreal Steak Seasoning if needed. Make small patties and refrigerate until ready to grill. Grill on medium heat for 4 minutes on each side. Place cheese on the last 2 minutes. Place on bottom bun and top with Garlic Cold Slaw, and top with top bun, serve.

Garlic Cold Slaw

1 C Olive Oil
1/4 C White Balsamic or Red Wine Vinegar or a combo
5 Garlic Cloves, Chopped
1 t Salt
1 t Pepper
1- 8 ounce Bag Cold Slaw Cabbage Mix

Mix olive oil, vinegar, garlic, salt & pepper together. Toss with cold slaw mix.

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