Wednesday, January 20, 2010

Persimmon Bread

I was the lucky recipient of 2 bags of persimmons. My son Evan's friend Alex and his Mom, Katharine were so kind in picking them for me and leaving them on my porch. I love persimmon bread and this recipe is moist and tasty. xo
3 C Sugar
1 C Oil
4 Eggs
2/3 C water
2 C Persimmon Pulp
3 1/2 C Flour
2 t Baking Soda
1 t Salt
1 t Cinnamon
1 t Nutmeg
1 C Chopped Nuts
1 C Pitted Dates

Mix the sugar, oil and eggs, combining thoroughly. Stir in other ingredients and mix thoroughly. Grease and flour four small loaf pans. Bake in a 350 degree oven for 1 hour. Let cool slightly before removing from pan.

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