I came up with this recipe because my friend Susan's daughter Alexandra loves the ones at China Palace, our local Chinese restaurant and so do I! Now she or her Mom :) can make them at home! xo
1 24 oz pkg Frozen Green Beans, can use fresh
2 Cloves Garlic, Crushed
1 Onion, Sliced Thinly
1/4 C Olive Oil
3 T Soy Sauce
2 t Red Pepper Flakes
In a large saute pan over medium heat, place olive oil, onion, garlic, soy sauce and red pepper flakes. Saute for 5 minutes. Add green beans and saute until beans are tender, about 7 - 10 minutes.