Saturday, January 9, 2010

Zucchini with Tomatoes

This zucchini side dish is one I grew up with.
My Mom made it at least once a week and I love it.
She would add other vegetables in season, so feel free to do the same!
If you have a herb garden add some fresh herbs, too! xo

2 T Olive Oil
3 Cloves Garlic, Chopped or Crushed
1 Large Onion, Chopped
1/2 t Red Pepper Flakes
3 Large Zucchini, Quartered & Sliced
1 15 oz Can Diced Tomatoes & Juice
Salt & Pepper to taste

Place olive oil in a large saute pan and add garlic, onion & red pepper flakes. Saute unitl onion is transparent. Add zucchini and diced tomatoes and juice. Simmer until zucchini tender, about 10 minutes. Taste for salt and pepper, add as needed. Serve!

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