Sunday, January 24, 2010

Hummus

Hummus is such an easy thing to make, I hate buying it! I use my immersion blender and it makes it a one dish dip....add your favorite herbs to make it your own! You can easily substitute any white bean, like Great White North or Cannelini for garbanzo or chick peas, thanks Lyn! :). Great with pita chips or on sandwiches. xo

1 15 ounce Can Garbanzo Beans, Drained
3 Garlic Cloves
1/4 C Olive Oil
Juice of one Lemon
Salt & Pepper taste

Place all ingredients in a bowl, blender or food processor. Blend until smooth. Top with additional olive oil and serve. Can be refrigerated for up to a week.

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