Tuesday, January 19, 2010

Homemade Boursin

Boursin is a flakey cheese that is flavored with garlic and herbs. I like using it on a cheese platter, as a spread for pin wheels or sandwiches, even appetizers or let it melt on a good steak. Don't limit yourself to the herbs I've listed below, use your imagination and pallet to create something of your own with other herbs! You will love this and no one will believe you made it yourself! xo

1 lb Cream Cheese
1 C Sour Cream
1/4 C Greek Yogurt
1/4 C Butter, Room Temp
1 T each Minced Garlic, Minced Chives & Minced Italian Parsley
1/4 t Cayenne Pepper
Salt & Pepper to taste

Combine all ingredients in a food processor and process until smooth. Pack into saran wrap lined molds or ramekins. Leave enough saran so you can seal the bottom. Will keep in the fridge for up to a week. Serve at room temp.


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