Sunday, January 10, 2010

Apple Bread with Crumb Topping

Ok, I bought too many apples so I found this recipe and loved it! This recipe is great as bread but can also be made as muffins! Layer the crumb topping with the batter for muffins saving some for the top, you could do this with the bread, too! Will definitely be a favorite! xo
1 1/2 C Flour
1/2 C Sugar
2 t Baking Powder
1/2 t Cinnamon
1/4 t Salt
1/4 t Nutmeg
1 C Apple, Skinned & Shredded
1/2 C Milk
1/4 C Vegetable Oil
1 Egg, Beaten

In a medium bowl, sift together flour, sugar, baking powder, cinnamon, salt & nutmeg. Stir in apple, set aside. In another bowl, combine milk, oil & egg until well mixed. Add to dry ingredients, stir until combined. Pour into a loaf pan sprayed with Pam.

Crumb Topping

1/3 C Brown Sugar
2 T Flour
1/2 t Cinnamon
2 T Butter
1/3 C Chopped Walnuts

Mix all ingredients and sprinkle on top of bread. Bake at 350 degrees for 40-50 minutes or until a toothpick comes out clean.

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