Thursday, January 14, 2010

Italian Herb Brown & Wild Rice

This is the rice I mentioned in yesterday's recipe. I like to make large quantities and freeze it in quart size zip lock bags for a quick side dish! One less thing to think about when making dinner!
If you don't have the wild rice on hand leave it out and reduce the chicken broth by 1/2 cup!
xo

2 C Brown Rice or any kind of rice you want or have
1/4 C Wild Rice
4 1/2 C Chicken Broth
1 T Butter
2 t Italian Seasoning, dried or any fresh herbs you have

Preheat oven to 350 degrees. Combine all ingredients, mix well and place in a Pyrex baking dish with a lid. Bake in the oven, covered for 40-50 minutes or until all liquid is absorbed and rice is tender.

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